Garlic Scape Pesto – Uphill Farm
Easy and versatile Garlic Scape Pesto recipe using fresh garlic scapes, nuts, and olive oil. Perfect for pasta or as a spread—freezes well too!
Ingredients
- One bunch garlic scapes (approximately 10), chopped
- 1/3 cup walnuts or almonds (can be toasted if desired)
- 1/3 to 1/2 cup olive oil
- Salt, 1/2 teaspoon, to taste
- 1/3 to 1/2 cup finely grated Parmesan cheese
- ½ cup garlic scapes, coarsely chopped
- 2 Tablespoons fresh lemon juice
- 1/3 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon freshly grated lemon zest
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