Recipe for Garlic Scape Pesto
Here's what we did with a bounty of garlic scapes -- then dressed our salads and topped our ravioli with it.
Ingredients
- 20 garlic scapes, knobby seed-pods removed and discarded
- 1 cup of almonds
- 1 1/2 to 2 cups extra virgin olive oil (add extra to a portion to make it a salad dressing)
- 1/4 to 1/2 cup grated Parmesan cheese
- Generous salt and pepper to taste
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