Ultimate Steak Toastie | Red Meat Recipes | Weber BBQ
We are taking the humble minute steak on a wild ride with tangy, caramelised, jammy red onions, a quick aioli and peppery rocket, all sandwiched between two golden grilled pieces of garlic bread. The...
Ingredients
- 2 x approx. 150 g minute steaks
- Olive oil
- Sea salt
- Freshly ground black pepper
- 1 pane di casa loaf (500g)
- 100 grams provolone cheese slices
- Rocket leaves
- 1 red onion, thinly sliced
- 25 grams salted butter
- 1 tablespoon brown sugar
- ½ tablespoon balsamic vinegar
- 50 grams salted butter, softened
- 1 garlic clove, finely grated
- ½ tablespoon finely chopped parsley
- ⅓ cup whole egg mayonnaise
- 1 teaspoon lemon juice
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