Steak Sandwich –

Ingredients

• 2 x 225g sirloin steaks
• 1 tbsp oil
• salt and freshly ground black pepper
• 3 small baguettes, halved horizontally
• 6 tbsp caramelised onion chutney
• 3 tbsp horseradish sauce
• 6 slices of cheddar cheese
• 3 handfuls of rocket
• 1 1/2 tbsp balsamic vinegar
• Step 2 While unit is preheating, brush each steak on all sides with the oil, then season with salt and pepper.
• Step 3 Insert probe horizontally into the centre of the thickest part of the largest steak, (see probe placement instructions on page 10).
• Step 5 When unit beeps to signal the steaks are done transfer to a plate or cutting board and allow to rest for 5 minutes, then slice.
• Step 8 Toss the rocket with the balsamic vinegar, pile on top of the steak the sandwich together and top with second half of baguette to serve.