Spinach-Stuffed Salmon - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8- 1 and 1/2-inch (4-centimeter) salmon fillets
- 5 ounces (140 gram) fresh spinach leaves
- 1 tablespoon Tuscanini Olive Oil
- 2 shallots, finely diced
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 1 and 1/2 teaspoons Haddar Salt, divided
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
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