Spinach Stuffed Roast Salmon - SippitySup

Ingredients

• 2 (1‑pound each) center-cut boneless, skinless salmon fillets
• 3 pinches each kosher salt & black pepper, divided
• 4 ounces ricotta cheese, drained
• 1 clove garlic, peeled & minced
• 2 tablespoons olive oil, plus more for drizzling as needed
• ½ cup seasoned fine breadcrumbs
• 6 ounces baby spinach, washed & dried
• 1 cup whole tarragon leaves
• 2 tablespoons grated parmesan cheese
• 6 ounces crumbled feta
• 1 large egg