La Crostata all’Olio d’oliva della nonna Amelia (1) | La Vialla

Ingredients

• 500 g white flour (plus 3-4 tablespoons for rolling out the pastry dough)
• 250 g sugar
• 5 eggs, at room temperature (1 of which to brush the pastry with)
• 100 ml Extra Virgin Olive Oil
• 40 ml Vin Santo
• ¾ sachet (sufficient for 500g of flour)
• 400 g strawberry jam
• 1 tsp milk
• 3-4 tsp icing sugar (optional)
• 1 handful shelled walnuts (optional)