Yoke's | French Dip

Ingredients

• 3 lbs beef roast (rump or top round)
• 22 oz dark beer
• 4 cups water
• 2 tbsp beef base
• 4-6 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried thyme
• 1 tbsp black pepper
• 6 toasted French bread buns, rolls, or hoagies
• 6 slices of Provolone or Swiss cheese
• Optional mayonnaise, or horseradish for serving