Rotini Pasta Step-by-Step Recipe
Learn how to make the best rotini pasta recipe with a step-by-step guide. Rotini pasta are cheesy and creamy and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Grater
- Ladle
Ingredients
- Two tbsp. unsalted butter
- Twelve ounces of Rotini or any other small-shaped pasta
- One small chopped onion
- One tbsp. olive oil
- Four cloves of minced garlic
- One tsp. Italian seasoning
- Two cups of tomato passata
- One tsp. sugar
- One crumbled chicken bouillon cube
- ½ tsp. salt
- ½ tsp. red pepper flakes
- ½ tsp. pepper
- One cup of shredded mozzarella cheese
- One cup half and a half cream
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