Rotini Pasta Salad for 10 People

Ingredients

• 1 lb tri-color rotini pasta
• 2 tbsp sea salt
• 4 quarts water
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp dried Italian seasoning
• 1 tsp honey
• 1/2 tsp red pepper flakes
• 6 oz pepperoni, mini slices
• 8 oz fresh mozzarella pearls
• 1 pint cherry tomatoes, halved
• 1 large English cucumber, quartered and sliced
• 1/2 medium red onion, finely diced
• 1 cup black olives, sliced
• 1 large green bell pepper, chopped
• 1/4 cup fresh parsley, chopped