Plant-Based Blueberry Tea Cake – Rogers Foods

Ingredients

• 6 tablespoons margarine or plant-based butter, plus more for pie plate
• 1 pound blueberries
• 1 1/2 cups Rogers All-Purpose Flour
• 1 cup plus 2 tablespoons coconut sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 ripe banana
• 1/2 cup almond milk or plant-based alternative
• 1 teaspoon pure vanilla extract