Lemon Blueberry Bread – Rogers Foods

Ingredients

• 1 3/4 cups (220g) Rogers All Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup (75g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• Zest of 2 lemons
• 2 tablespoons lemon juice
• 1/2 cup (120ml) milk, room temperature
• 1 1/2 cups (220g) fresh blueberries (you can lightly coat them in flour to prevent sinking)
• 2 tablespoons Rogers Flour (for coating blueberries)
• Lemon Glaze
• 1 cup (120g) powdered sugar
• 2-3 tablespoons lemon juice