Stuffed Jalapeños

Ingredients

• 1 and 1/2 pounds (680 grams) ground meat
• 1/2 cup white basmati rice
• 1 cup fresh washed and chopped cilantro
• 1 and 1/2 tablespoons Pereg Paprika in Oil
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 8 jalapeño peppers, halved and deseeded
• 2–3 tablespoons Gefen Extra-Virgin Olive Oil
• 1 small onion, diced
• 2 vine tomatoes, diced small
• 6 cloves garlic, sliced
• 2 tablespoons Tuscanini Tomato Paste
• 1 and 1/2 tablespoons Pereg Paprika
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cumin
• 2 and 1/2 cups boiling water
• 1 cup washed and chopped cilantro