Banana Chip Cake

Ingredients

• 2-2/3 cups (650 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1-1/2 tsp (7 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) butter, softened
• 1-1/4 cup (300 mL) granulated sugar
• 3 eggs
• 1-1/2 cup (375 mL) bananas, mashed
• 1 cup (250 mL) buttermilk
• 3/4 cup (175 mL) mini baking chips
• 1/2 cup (125 mL) butter, softened
• 1/3 cup (75 mL) bananas, mashed
• 3 cups (750 mL) icing sugar, sifted