Rice Vegetable Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 cup uncooked basmati rice
• 1 can (15 oz) black beans, rinsed and drained
• 2 medium carrots, finely chopped
• 3/4 cup fresh or frozen corn, thawed
• 3/4 cup chopped tomatoes
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh parsley
• 2 tbsp finely chopped red onion
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1/8 tsp salt
• 1/8 tsp pepper