Rice & Vegetable Salad Recipe from ChefShop.com

Name: Rice & Vegetable Salad Recipe from ChefShop.com
Ingredients: 2 cups uncooked rice - short grain; 1-1/2 to 2 cups Balsamic Vinaigrette; 1/2 cup sweet pepper (red, yellow or orange) stemmed, cored and diced - about 1/2 pepper; 1/2 cup finely diced cucumber - about 1/2 an Asian cucumber; 1/2 cup finely diced sweet onion; 1/2 cup dried currants or golden raisins; 1 10-ounce package of frozen baby peas - thawed and drained; 1/2 cup pitted kalamata olives - coarsely chopped; 1/4 cup finely shopped parsley; 1/4 cup finely chopped fresh dill; sea salt; freshly ground black pepper

chefshop.com

Rice & Vegetable Salad Recipe, kalamata, calamata, kalamata olive, balsamic, rice, side dish, snack, appetizer, salad. Any short grain rice will work -- but Tamaki Haiga works especially well as it...

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Cutting board
Measuring cup
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Serving bowl

Ingredients

2 cups uncooked rice - short grain
1-1/2 to 2 cups Balsamic Vinaigrette
1/2 cup sweet pepper (red, yellow or orange) stemmed, cored and diced - about 1/2 pepper
1/2 cup finely diced cucumber - about 1/2 an Asian cucumber
1/2 cup finely diced sweet onion
1/2 cup dried currants or golden raisins
1 10-ounce package of frozen baby peas - thawed and drained
1/2 cup pitted kalamata olives - coarsely chopped
1/4 cup finely shopped parsley
1/4 cup finely chopped fresh dill
sea salt
freshly ground black pepper