Cheesy Buffalo Chicken Dip  | Canadian Goodness

Ingredients

• 2 cups (500 mL) shredded cooked chicken
• ¾ cup (175 mL) hot sauce
• 2 pkgs (each 8 oz/250 g) brick-style Canadian cream cheese
• cubed
• 1 cup (250 mL) ranch dressing
• 1 ½ cups (375 mL) shredded Canadian Cheddar cheese
• divided
• A mix of sliced fresh vegetables (such as celery
• carrots
• bell peppers) and/or corn chips
• for dipping