Swiss Basic Salad & Dressing
Never hurts to have a barebones salad recipe base to build from. The following is just that. (Also, I have no idea why it’s called Swiss; maybe because it’s alm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimpledkitchen.com.
Cooking tools:
- Mason jar
Ingredients
- 1 pinch pepper
- 1 teaspoon mustard
- 1/3 teaspoon Salt
- 3 tablespoons Vinegar
- 4 tablespoons Oil
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