Mushroom and Swiss Cheese Salad Recipe
Look on the sunny side of salads! Enjoy the variety of colors and textures this one offers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Salad spinner
- Colander
- Mason jar
Ingredients
- 2 tablespoons olive or vegetable oil
- 2 tablespoons tarragon red wine vinegar*
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon coarse ground black pepper
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 medium head red leaf lettuce, separated into leaves
- 2 (1-oz.) slices Swiss cheese, cut into narrow strips
- 1 tablespoon shelled roasted sunflower seeds
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