Potato Salad with Dill

Name: Potato Salad with Dill
Ingredients: 1 kg (2 lb) red potatoes, thoroughly washed. Preserving the potato skin saves time and retains more dietary fibres.; 2 celery sticks, finely chopped (about 175 ml / ¾ cup); 125 ml (½ cup) chopped large dill pickles (about 2 large pickles) Or an equal quantity of relish; 80 ml (1/3 cup) of mayonnaise Or half mayonnaise / half plain yogurt; 45 ml (3 tbsp) cider vinegar; 15 ml (1 tbsp) milk; 5 ml (1 tsp) honey; 1 garlic clove, finely chopped; 2 green onions, minced; Salt; pepper

fondationolo.ca

Potato Salad with Dill Preparation 15 minutes (+ cooling time for potato) Cooking 30 minutes Portions 6-8 Food storage 3 days in the fridge.

View full recipe on fondationolo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Serving bowl

Ingredients

1 kg (2 lb) red potatoes, thoroughly washed. Preserving the potato skin saves time and retains more dietary fibres.
2 celery sticks, finely chopped (about 175 ml / ¾ cup)
125 ml (½ cup) chopped large dill pickles (about 2 large pickles) Or an equal quantity of relish
80 ml (1/3 cup) of mayonnaise Or half mayonnaise / half plain yogurt
45 ml (3 tbsp) cider vinegar
15 ml (1 tbsp) milk
5 ml (1 tsp) honey
1 garlic clove, finely chopped
2 green onions, minced
Salt
pepper