Wild Mushroom Ragu over Crispy Polenta - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Delight your guests this holiday with Donatella Arpaia's Wild Mushroom Ragu over Crispy Polenta. Perfect for entertaining!
Ingredients
- 2 cups whole milk
- 2 ¼ cups chicken broth
- 1 cup instant polenta
- 1 cup grated comte cheese
- 6 tbs. butter
- 4 tbs. olive oil
- 2 lbs. assorted mushrooms thinly sliced
- 2 shallots minced
- 2/3 cup crème fraiche
- 1 tbs. truffle oil
- 1/3 cup parsley finely chopped
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