Soft Polenta and Wild Mushrooms | ExpatWomanFood.com

Soft Polenta and Wild Mushrooms | ExpatWomanFood.com

www.expatwoman.com

Soft Polenta and Wild Mushrooms: A flavorful dish with rich chicken stock and aromatic herbs. Perfect for mushroom lovers!

View Original

Share this recipe:

Ingredients

  • 700ml chicken stock
  • 150g good quality polenta
  • 20g butter
  • 50g Grana Padano Riserva
  • For the mushrooms:
  • 2 tbsp olive oil
  • 300g assorted wild mushrooms
  • 20g griotte onion
  • thickly sliced
  • 3 tbsp veal gravy or left-over roast gravy
  • 2g each parsley and sage
  • roughly chopped
  • Salt and freshly ground black pepper

More Like This