Salmon Jerky Recipe - Great British Chefs
This salmon jerky recipe is perfect for those looking for an unusual, delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 550g of salmon fillet, skin-on, boneless
- 100ml of soy sauce
- 1 tbsp of lemon juice, freshly squeezed
- 1 tbsp of maple syrup
- 2 tsp freshly ground black pepper
- 1 dash of pepper sauce
- 2 tsp liquid smoke, of your choice
- 100g of coarse sea salt
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