How To Make: Salmon Jerky
Salmon Jerky Dehydrator (recommended, but not essential) 500 g salmon fillet (boneless and skin removed)100 ml light soy sauce1 tbsp maple syrup1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 g salmon fillet (boneless and skin removed)
- 100 ml light soy sauce
- 1 tbsp maple syrup
- 1 tbsp liquid smoke
- 1 tsp hot sauce (of your choice)
- 1 tbsp lemon juice
- Freshly ground black pepper
- Sea salt
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