Slow-Cooker French Toast with Berries
What's better than French toast? Making a whole batch of it in your slow cooker. This recipe is loaded with berries, great for a crowd and easier to make than coffee.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Nonstick cooking spray
- Plate
- Fork
Ingredients
- 1 loaf cubed challah bread
- ¾ cup sliced strawberries
- ¾ cup blueberries
- ¾ cup raspberries
- 5 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoons unsalted butter
- Whipped cream, for serving (optional)
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