Slow-Cooked Blueberry French Toast Recipe: How to Make It
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana
Keywords
- crockpot blueberry french toast
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Cooking tools:
- Slow cooker
Ingredients
- 8 large eggs
- 1/2 cup plain yogurt
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup 2% milk
- 1/3 cup maple syrup
- 1 loaf (1 pound) French bread, cubed
- 1-1/2 cups fresh or frozen blueberries
- 12 ounces cream cheese, cubed
- BLUEBERRY SYRUP:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 3/4 cup fresh or frozen blueberries, divided
- 1 tablespoon butter
- 1 tablespoon lemon juice
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