Heuvos Rancheros

Name: Heuvos Rancheros
Ingredients: 1 Tbsp (15 mL) canola oil; 1/2 cup (125 mL) diced red onion; 2 garlic cloves, minced; 1 tsp (5 mL) chili powder; 2 tsp (10 mL) cumin, divided; 2 cups (500 mL) cooked green lentils; 1/2 cup (125 mL) chopped cilantro, divided; 1 lime, juiced, divided; 1 cup (250 mL) salsa verde; 6 corn tortillas; 6 eggs; GARNISHES: crumbled Feta cheese, sliced radish, sliced avocado, chopped cilantro, hot sauce

www.lentils.org

This is a delicious, hearty, and healthy breakfast that makes a smashing dinner, too.

Keywords

main dish
mexican & south western
pan frying
whole green
diabetic-friendly
gluten-free
heart-smart
vegetarian
home cook
english
30 min. meals
eggs
summer

View full recipe on www.lentils.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools:

Ingredients

1 Tbsp (15 mL) canola oil
1/2 cup (125 mL) diced red onion
2 garlic cloves, minced
1 tsp (5 mL) chili powder
2 tsp (10 mL) cumin, divided
2 cups (500 mL) cooked green lentils
1/2 cup (125 mL) chopped cilantro, divided
1 lime, juiced, divided
1 cup (250 mL) salsa verde
6 corn tortillas
6 eggs
GARNISHES: crumbled Feta cheese, sliced radish, sliced avocado, chopped cilantro, hot sauce