Cherry Crumb Pie Minis
A mini version of the of the delectable cherry crumb pie, made with canned cherry pie filling and crumb topping.
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Cooking tools:
- Round biscuit cutter
- Muffin tin
- Oven
- Mixing bowl
Ingredients
- 1 pkg refrigerated pie crust rolls (or homemade)
- 1 can Cherry Pie filling
- 1/2 cup butter
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup Oatmeal (not instant)
- 1/2 tsp cinnamon
- 1/4 tsp salt
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