Mini Cherry Pie Recipe for Tangy Sweetness - The Pass and Provisions
Sweet mini cherry pie recipes are perfect for whipping up delightful bite-sized treats. The dreamy cherry filling and buttery crust combination will transport anyone to dessert paradise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cups (300g) pitted cherries (fresh or frozen)
- 1 ¼ cups (155g) all-purpose flour
- ½ cup (115g) unsalted butter, cold and diced
- ¼ cup (50g) granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, for extra flavor)
- Coarse sugar (optional, for sprinkling)
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 34 tablespoons ice water
- 1 egg, beaten (for egg wash)
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