Poires au vin rouge recipe | Taste of France®
Chef Stéphanie Moreau creates a dessert that brings together three of Burgundy’s favourite fruits in this poires au vin rouge recipe.
Ingredients
- 10 pears
- 1 L 13/4pt Beaujolais Nouveau red wine
- 1 L 13/4pt water
- Zest & juice of 1 orange
- Zest & juice of 1 lemon
- 1 cinnamon stick
- 6 g 1/4oz agar-agar powder
- 410 g 141/2oz blackcurrant purée
- 35 g 11/4oz flour
- 220 g 73/4oz icing sugar
- 20 g 3/4oz butter
- Chocolate sorbet (to serve)
- Mint leaves (to garnish)
More Like This
Poires au Vin Rouge: A Classic French Dessert Recipe
michiganplum.org
Poires Au Vin Rouge (Poached Pears In Red Wine) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Poires Au Vin Rouge (Pears in Red Wine)
wagrown.com
Pears In Red Wine Recipe | RecipeLand
recipeland.com
Poires au vin rouge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poires au vin rouge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)
saveur.com
Red wine-poached pears
nzwomansweeklyfood.co.nz