Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)
In this dessert, whole Bosc pears are cooked in a red wine syrup, with succulent prunes adding complexity to the sauce.
Ingredients
- 6 large Bosc pears
- 2 cups red wine
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- 24 large prunes, pitted
More Like This
Baked Pears and Prunes with Red Wine Sauce - Legendary Recipes %
legenrecipes.com
Pears in red wine | Fast Ed
fast-ed.com.au
Red Wine Pear Pie Recipe | SideChef
sidechef.com
Peras al Vino
boquepedia.net
Poached Quinces in Red Wine | Saveur
saveur.com
Pears in Red Wine Recipe - QueRicaVida.com
quericavida.com
Spiced pears in wine - CERES Fair Food
ceresfairfood.org.au
Pears with Red Wine Sauce
bigoven.com