Big Trouble in Oaxaca Cocktail - Appetito
This cocktail featuring tequila, with Midori, pineapple, and green ancho chile liqueurs hails from the Rome, Italy. Here's how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Kitchen scale
- Rocks glass
Ingredients
- 1 1/2 oz (45 ml) tequila blanco
- 3/4 oz (22 ml) pineapple liqueur
- 1/2 oz (15 ml) Midori liqueur
- 1/2 oz (15 ml) green ancho chili liqueur
- 1 oz (30 ml) fresh lemon juice
- 1/2 oz (15 g) sugar
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