Chupacabra
Try the Chupacabra cocktail at Great Southern Restaurants, featuring añejo tequila, mescal, Cedilla Acai Berry liqueur, and a spicy habanero twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatsouthernrestaurants.com.
Ingredients
- 1¾ ounces añejo tequila
- ¼ ounce mescal
- ¾ ounce Cedilla Acai Berry liqueur
- ¼ ounce fresh-squeezed lime juice
- ½ ounce agave syrup
- Small sliver of habanero pepper (or a large sliver if you’re brave)
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