Beetroot Risotto - NOMU

Ingredients

• 500g beetroot, chopped into small cubes
• 2 garlic cloves, finely chopped
• 1 tsp NOMU Cook’s Collection Origanum
• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 red onion, finely chopped
• 250g risotto rice
• 800ml prepared NOMU Vegetable STOCK (see instructions on the bottle)
• 1 tsp ginger, crushed
• 100g mushrooms, chopped
• 1 tsp NOMU Cook’s Collection Chilli Powder (optional)