Beetroot risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 raw beetroots
• 2 sprigs fresh dill
• 150 g red onion
• 2 garlic cloves
• 20 g olive oil
• 300 g Arborio rice
• 50 g white wine
• 20 g balsamic vinegar
• ½ tsp ground black pepper
• 700 g water
• 1 ½ tbsp Vegetable stock paste
• goats cheese