BUTTER CHICKEN WITH JEERA RICE
BUTTER CHICKEN WITH JEERA RICE To prep the chicken you’ll need: 5 chicken breasts, cubed 2 tablespoons Greek yoghurt salt chilli spice/ cayenne pepper
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 5 chicken breasts, cubed
- 2 tablespoons Greek yoghurt
- salt
- chilli spice/ cayenne pepper
- Woolworths butter chicken spice
- ginger paste
- garlic paste
- 2 onions
- 2 – 3 tomatoes, chopped
- cream
- 1½ tablespoons good quality butter
- fermented vinegar/ white vinegar
- sugar
- garam masala
- fresh coriander
- 1½ cups basmati rice
- a chopped onion
- 1 tablespoon cumin seeds
- 1 cinnamon quill
- 8 – 12 black peppercorns
- 3 cloves
- 3 cardamom pods and salt
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