Butter Chicken and Jewelled Rice Recipe

Ingredients

• Chicken Marinade
• 500g chicken breast, diced
• 1 tbsp natural yoghurt
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 garlic clove, finely chopped
• 1 inch of fresh ginger, grated
• salt and pepper
• To cook the chicken
• 50g Kerrygold salted butter
• 1 lemon, juiced
• For the curry
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 red chillis, finely chopped
• 2 tsp chilli powder
• 2 tbsp tomato puree
• a splash of water, if needed
• 200ml double cream
• a handful of chopped coriander
• 1 tbsp black onion seeds
• 200g basmati rice, cooked
• 50g pomegranate seeds
• 50g dried cranberries