Garlic Butter Tomato Spaghetti
Garlic butter tomato spaghetti. A 15 minute dinner that uses a tin of good tomatoes and lots of garlic. So simple, yet absolutely delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 14 ounces spaghetti
- 2 tbsp olive oil
- 4 tbsp butter (divided)
- 10 garlic cloves (minced)
- 1 small yellow onion (finely chopped)
- 5 tbsp tomato paste
- ¼ cup white wine (or pasta water)
- 1 can (28 ounces/800 g) good quality crushed tomatoes
- 1 tsp Italian seasoning
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 ounces grated Parmesan (more for serving)
- 2 tbsp freshly chopped basil
- red pepper flakes (for serving)
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