One-Pot Creamy Tomato Tortellini Pasta Soup

One-Pot Creamy Tomato Tortellini Pasta Soup

beatthebudget.com

The best way to enjoy tortellini is in a creamy tomato soup whipped up in one pot and packed with flavour.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Airtight container
  • Microwave
  • Refrigerator
  • Freezer

Ingredients

  • 1 white onion, diced ((£0.09))
  • 2 courgettes, sliced into thin half moons ((£1.00))
  • 2 tbsp tomato puree ((£0.37))
  • 3 cloves garlic, minced ((£0.69/3)=(£0.23))
  • 1 tin chopped tomatoes ((£0.28))
  • 300 g (1 pack) of spinach and ricotta tortellini ( (£1.35))
  • 150 g bag of kale, tough stems removed/chopped ((£0.65))
  • 100 ml single cream ((£0.98))
  • 1 bunch fresh parsley to serve, torn ((£0.50))
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • 900 ml chicken/vegetable stock
  • Salt

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