One Pot Creamy Tomato Tortellini Recipe

One Pot Creamy Tomato Tortellini Recipe

simplehomeedit.com

It's time to try my 10 Minute One Pot Creamy Tomato Tortellini Recipe! Spinach and ricotta tortellini with a simple garlic, cream and tomato sauce.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater
  • Serving bowl
  • Plate

Ingredients

  • 2 tbsp olive oil
  • 1 red onion, finely diced
  • 1 tsp freshly minced garlic
  • 150 g cherry or grape (baby roma/plum) tomatoes
  • 125 ml chicken or vegetable stock
  • 1 tbsp tomato paste
  • 250 ml thickened (whipping/heavy) cream
  • 100 g freshly grated parmesan, plus extra to serve
  • ½ tsp freshly cracked black pepper
  • 2 large handfuls baby spinach leaves
  • 600 g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1)
  • Italian chilli oil, to serve (optional) (see note 2)

More Like This