One-Pot Creamy Tomato Tortellini Pasta Soup
The best way to enjoy tortellini is in a creamy tomato soup whipped up in one pot and packed with flavour.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 white onion, diced ((£0.09))
- 2 courgettes, sliced into thin half moons ((£1.00))
- 2 tbsp tomato puree ((£0.37))
- 3 cloves garlic, minced ((£0.69/3)=(£0.23))
- 1 tin chopped tomatoes ((£0.28))
- 300 g (1 pack) of spinach and ricotta tortellini ( (£1.35))
- 150 g bag of kale, tough stems removed/chopped ((£0.65))
- 100 ml single cream ((£0.98))
- 1 bunch fresh parsley to serve, torn ((£0.50))
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 900 ml chicken/vegetable stock
- Salt
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