Roasted Apple Ice Cream Recipe - Los Angeles Times

Roasted Apple Ice Cream Recipe - Los Angeles Times

www.latimes.com

When I first traveled to Italy in the 1970s, everything was seasonal — it wasn’t a choice, it’s just how it was. Supermarkets didn’t exist, grocery stores were tiny, and although there were...

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Ingredients

  • 3 pounds apples, peeled, cored and cut into 1-inch chunks
  • 3/4 cup dark brown sugar
  • 1 cinnamon stick
  • ¾ cup water
  • ¼ teaspoon ground cinnamon, preferably Saigon
  • 1¼ cups whole milk
  • 1¼ cups heavy cream
  • ½ cup granulated sugar
  • 6 extra-large egg yolks
  • ¼ cup sour cream
  • Roasted apple puree

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