Apple crisp Recipe - Los Angeles Times

Name: Apple crisp Recipe - Los Angeles Times
Ingredients: About 2 1/2 pounds crisp, tart apples, such as Gravenstein, Honeycrisp, Granny Smith or Arkansas Black.; Zest and juice of 1 lemon, divided; 1 cup old-fashioned rolled oats; 3/4 cup dark brown sugar; 1/2 cup rye flour; 1 stick (1/2 cup) unsalted butter; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon kosher salt; Unsweetened whipped cream

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Ingredients

About 2 1/2 pounds crisp, tart apples, such as Gravenstein, Honeycrisp, Granny Smith or Arkansas Black.
Zest and juice of 1 lemon, divided
1 cup old-fashioned rolled oats
3/4 cup dark brown sugar
1/2 cup rye flour
1 stick (1/2 cup) unsalted butter
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon kosher salt
Unsweetened whipped cream