Pane Francese - Sourdough

Pane Francese - Sourdough

www.sourdough.com

I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way through her recipes for Italian regional

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Ingredients

  • 15g starter
  • 30g water
  • 30g bread flour
  • 50g water
  • 100g flour
  • 180g starter (36%)
  • 350g water (70%)
  • 65g wholemeal flour (13%)
  • 435g white bread flour (87%)
  • 10g (2tsp) salt (2%)

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