Coconut fritters with mango, chilli and lime

Ingredients

• 1 young drinking coconut (1.2kg)
• 2 medium bananas (400g), mashed
• 1/4 cup (60ml) coconut cream
• 2/3 cup (100g) plain (all-purpose) flour
• 1 teaspoon baking powder
• 3/4 cup (60g) shredded coconut
• 2 1/2 tablespoon coconut nectar or agave syrup
• rice bran oil, for deep-frying
• 2 tablespoon lime juice
• 1 medium mango (430g), sliced thinly
• 1 1/2 tablespoon finely grated lime rind
• 1 fresh long red chilli, seeded, sliced thinly