Coconut Banana Fritters Recipe – Sunset Magazine
Coconut and banana fritters with a crunchy coconut crust—sweet and comforting, perfect for January. Recipe from The Ravenous Couple on Sunset Magazine.
Ingredients
- 1 1/3 cups all-purpose flour, divided
- 2/3 cup coconut flour*
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- Vegetable oil for frying
- 12 very ripe baby (aka burro) bananas, 8 red bananas, or 6 regular bananas
- Coconut ice cream
- 1 tablespoon toasted white sesame seeds
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