Patrice Demers’ Frozen Chocolate Candy | RICARDO
Patrice Demers’ Frozen Chocolate Candy Recipe
Ingredients
- 5 oz (140 g) dark chocolate pistoles
- 5 oz (140 g) dark chocolate, coarsely chopped
- 1 cup (250 ml) 35% cream
- 9 oz (250 g) dark chocolate pellets
- 9 oz (250 g) dark chocolate, coarsely chopped
- 2 tablespoons (30 ml) canola oil
- Chopped nuts
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