Chocolate Candy Cane Cookies | RICARDO
These chocolate cookies bursting with peppermint flavour make a great homemade gift for the holidays.
Ingredients
- ½ cup (75 g) unbleached all-purpose flour
- 3 tbsp cocoa powder
- 1 pinch salt
- ¼ cup (55 g) unsalted butter, softened
- 2/3 cup (140 g) sugar
- 1 egg
- 4 oz (115 g) dark chocolate 70%, melted and slightly cooled
- 6 small candy canes or 8 red and white mint candies, finely crushed
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