Chickpea soup with salted cod balls - Baccalà Monti
Chickpea soup with salted cod balls - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 500 g chickpeas
- 1 rosemary sprig
- 1 garlic
- Salt
- Water
- 1 shallot
- 1 clove of garlic
- 1 small potato
- 400 g fillet of salted cod olive oil
- Olive oil
- pepper
- Parsley stems
- chilli
- 50 g potato flakes
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