Timbale of salted cod - Baccalà Monti
Timbale of salted cod - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 1 shallot
- 1 clove of garlic
- 400 g Monti salted cod fillet
- Olive oil
- pepper
- Parsley stems
- chilli
- 4 Fresh pasta sheets 25x25 cm
- 500 g Abruzzo tomato pulp
- 1 chilli
- 2 cloves of garlic
- Salt
- 4 aluminium single portions
- butter to grease the moulds
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